The kitchen and Dining Hall services/Cafeteria are of very high quality, being managed by well-trained hotel management team as a major multinational hospitality provider. Children get nutritious, wholesome food which is hygienically prepared and served. The menu caters to different tastes and pallets. Breakfast & Lunch is provided to all day-boarders and boarders. Cooking, Catering & General Housekeeping for the Hostel & School is undertaken by a dedicated staff of over a 50 people. The menu is specially designed to cater to the needs of growing children and both non-vegetarian and vegetarian food is available as per the choice of the students.